Carved by our chef on site and served with a fresh baked yeast rolls and appropriate condiments.
Baked Whole Honey Ham
$5.75 per person
Roasted Boneless Pork Loin
$5.75 per person
Rotisserie Turkey Breast
$5.75 per person
Roast Top Round of Beef
$6.25 per person
Chicken Roulade Stuffed with Asiago and Romano
$6.95 per person
Prime Rib of Beef
$10.95 per person
Roasted Whole Beef Tenderloin
$11.75 per person
Rack of Lamb
Market Price
Sautéeed by our chef on site and served with appropriate condiments.
Chicken or Beef Quesadillas
Served with Monterrey jack cheese, sour cream and salsa.
$7.95 per person
Blackened London Broil Strips
Seared strips of beef in cajun spices with onions and red peppers.
$8.25 per person
Hot Panned Oysters
Pan sautéed oysters in garlic butter.
$8.95 per person
Sautéed Shrimp Scampi
Sautéed with shallots, garlic and white wine.
$8.95 per person
Sautéed Scallops
Sautéed with shallots, garlic and white wine.
$8.95 per person
Gourmet Pasta Sauté
Selections of gourmet pastas and selections of gourmet sauces with sautéed vegetables.
$10.95 per person
