Carving Stations

Carved by our chef on site and served with a fresh baked yeast rolls and appropriate condiments.

Baked Whole Honey Ham
$5.75 per person

Roasted Boneless Pork Loin
$5.75 per person

Rotisserie Turkey Breast
$5.75 per person

Roast Top Round of Beef
$6.25 per person

Chicken Roulade Stuffed with Asiago and Romano
$6.95 per person

Prime Rib of Beef
$10.95 per person

Roasted Whole Beef Tenderloin
$11.75 per person

Rack of Lamb
Market Price

Sauté Stations

Sautéeed by our chef on site and served with appropriate condiments.

Chicken or Beef Quesadillas
Served with monterey jack cheese, sour cream and salsa.
$7.95 per person

Blackened London Broil Strips
Seared strips of beef in cajun spices with onions and red peppers.
$8.25 per person

Hot Panned Oysters
Pan sautéed oysters in garlic butter.
$8.95 per person

Sautéed Shrimp Scampi
Sautéed with shallots, garlic and white wine.
$8.95 per person

Sautéed Scallops
Sautéed with shallots, garlic and white wine.
$8.95 per person

Gourmet Pasta Sauté
Selections of gourmet pastas and selections of gourmet sauces with sautéed vegetables.
$10.95 per person