Main Course Luncheon Salads

Served with fresh fruit and gourmet cookie or brownies.

Marinated Cobb Salad
Marinated chicken strips with bacon, boiled eggs and bleu cheese crumbles topped with a vinaigrette dressing.

Fusilli and Ham Pasta Salad
Fusilli pasta tossed with smoked ham, grated parmesan cheese, black olives and a balsamic vinaigrette dressing.

Fruit of the Sea Shrimp Salad
Sea shell pasta tossed with shrimp cooked in Old Bay topped with a fresh parsley creamy dressing.

Chicken Caesar Salad
Fresh Romaine topped with marinated chicken strips, parmesan cheese, black olives, plum tomato wedges, garlic croutons, and Caesar dressing.

Tuna Salad with Grapes and Eggs
Served in a fresh garden tomato.

Roasted Pecan Chicken Salad
Served in a fresh garden tomato.

Chef's Salad
Fresh mixed greens topped with slices of turkey, honey ham, and roast beef adorned with fresh cucumbers, tomatoes, peppers, red onions and slices of Swiss and American cheese.

Fresh Spinach Salad
Fresh spinach topped with mushrooms, red onions, tomatoes, boiled eggs and a bacon balsamic vinaigrette.


Soup Selections

  • Loaded Baked Potato
  • Broccoli and Cheddar
  • Tomato Basil
  • Chicken Corn Chowder
  • New England Clam Chowder
  • Mexican Taco Soup
  • Chicken Noodle