Chicken Entrees

Served with appropriate starch, vegetable and dinner roll.

Pineapple Glazed Chicken

Teriyaki Grilled Chicken

Caribbean Jerk Chicken
Sautéed in Jamaican spices.

Southern Chicken Pastry

Smothered Fried Filet Chicken Breast
Smothered in brown country-style gravy.

Southern Fried Chicken
Crispy fried chicken (white and dark meat).

Honey BBQ Glazed Chicken Kabobs
Served with red onions, peppers and mushrooms.

Mango Citrus Salsa Grilled Chicken

Pecan Crusted Chicken

Grilled Breast of Chicken topped with a Roasted Corn Relish

Chicken Francese
With a white wine and caper sauce.

Chicken Marsala

Mushroom & Risotto Stuffed Chicken
Topped with a lemon-thyme sauce.

Caprese Stuffed Chicken
Breast of chicken stuffed with sun dried tomatoes, fresh mozzarella cheese and fresh basil. Drizzled with a balsamic reduction.

Spinach & Artichoke Stuffed Chicken
Breast of chicken stuffed with spinach and artichoke hearts topped with a Monterey Jack cheese.

Smoked Gouda Stuffed Chicken
Topped with a tomato-basil puree.

Parmesan Crusted Chicken
Topped with a sage butter sauce.

Pimento Cheese Stuffed Chicken
Breast of chicken stuffed with homemade pimento cheese.

Pork Entrees

Served with appropriate starch, vegetable and dinner roll.

North Carolina Pulled BBQ Pork
Smoked southern style pork BBQ in a vinegar sauce.

Pineapple Glazed Ham
Baked ham, glazed with a pineapple and brown sugar glaze.

Pork Carnitas
Smoked pulled pork served with pico de gallo, salsa and fresh tortillas.

Sweet and Sour Pepper Pork
Served with white rice.

Honey Mustard Glazed Pork Tenderloin Medallions

Brown Sugar Pecan Glazed Pork Tenderloin Medallions
Tender cuts of pork tenderloin rolled in brown sugar and pecan glaze.

Mushrooms and Wild Rice Stuffed Pork Loin

Honey BBQ Glazed Boneless Center Cut Pork Chops

Pasta Entrees

Served with caesar salad or mixed salad greens with balsamic vinaigrette and garlic knots.

Eggplant Parmesan
Served with marinara sauce.

Twice Baked Ziti with Meatballs
Served with marinara sauce.

Tortellini Prime Vera
Cheese stuffed pasta with a mixture of fresh vegetables in a parmesan cream sauce.

Chicken Parmesan
Served with angel hair pasta.

Fusilli Pasta Topped with Fresh Sauteed Spinach & Asiago

Penne Carbonara

Stuffed Shells
Jumbo pasta shells stuffed with ricotta and mozzarella cheese topped with tomato basil, spinach cream or parmesan cream sauce.

Bowtie Bolognese

Four Cheese Lasagna
Lasagna noodles adorned with Italian sausage, ground beef and a four cheese marinara sauce.

Spinach Fettuccini Prima Vera
Spinach fettuccini with a mixture of Roma diced tomatoes, fresh mushrooms and scallions topped with a creamy pesto sauce.

Gourmet Cheese Ravioli
Pockets of ravioli stuffed with four cheeses and topped with a parmesan cream, creamy pesto, sun dried tomato cream sauce or roasted red bell pepper cream sauce finished with diced scallions, Roma tomatoes and fresh mushrooms.

Lobster Stuffed Ravioli
Lobster and crabmeat mixture stuffed in pockets of ravioli topped with a parmesan cheese sauce and finished with tomatoes, scallions and sun-dried tomatoes.

Beef Entrees

Served with appropriate starch, vegetable and dinner roll.

Gourmet Meatloaf

Hamburger Steak with Sautéed Onions and Mushrooms

Country Style Steak
Cubed steak smothered in a brown gravy.

Tenderloin Beef Tips
With sautéed peppers, onions, and mushrooms.

Beef Stroganoff
Strips of beef in a sour cream mushroom sauce.

Barbecue Beef Brisket

Beef Kabobs
Cuts of tenderloin beef with peppers, onions and mushrooms.

Beef Marsala

Beef Tenderloin Medallions
Topped with a burgundy bella mushroom sauce.

Marinated Teriyaki Beef Tenderloin Medallions

Braised Beef Short Ribs
Topped with a demi glaze.

Steak Entrees

Served with appropriate starch, vegetable and dinner roll.

Prime Rib of Beef
Served with Au Jus and Horseradish sauce. 10oz portion.

Boneless Ribeye
Grilled to perfection. 10oz portion.

Filet Mignon

Filet Mignon Imperial
Lump crabmeat atop a 6oz filet and topped with Bearnaise Sauce. 10oz portion.

Seafood Entrees

Served with appropriate starch, vegetable and dinner roll. 8oz portion.

Blackened Tilapia
Served with a mango citrus salsa.

Grilled or Blackened Salmon Filet
Served with a remoulade sauce, teriyaki glazed served with a tahini ginger sauce or pecan crusted.

Blackened Mahi Mahi
Served with a mango citrus salsa.

Shrimp Creole
Sautéed shrimp in a Louisiana style cajun gumbo sauce.

BBQ Shrimp
Marinated grilled shrimp on a skewer and wrapped in bacon.

Pecan Crusted Salmon

Shrimp Scampi
Fresh shrimp with scallions and mushrooms sautéed in a white wine and garlic butter sauce.

Carolina Crab Cakes
Lump crab with a mixture of fresh bread crumbs and seasoning served with a tarragon lemon sauce.

Pan-Seared Scallops
Sea scallops sautéed with scallions, garlic butter served with a lemon cream sauce.

Grilled Ahi Tuna
Served with a tahini ginger sauce.

Low Country Boil

Side Items

Vegetables

  • Asparagus Casserole
  • Baby Carrots with a Brown Sugar Glaze
  • Bib and Blue Salad
  • Broccoli Casserole
  • Caesar Salad
  • California Blend of Vegetables with a Light Hollandaise Sauce
  • Eggplant Parmesan
  • Green Bean Casserole
  • Italian Vegetable Blend with a Butter Sauce
  • Mixed Salad Greens with a Balsamic Vinaigrette
  • Oven Roasted Vegetable Medley
  • Roasted Brussel Sprouts
  • Sautéed Asparagus tied with Leeks
  • Sautéed Squash and Onions
  • Sautéed Zucchini with Squash and Onions
  • Southern Style Collards
  • Steamed Broccoli with Hollandaise Sauce
  • Stewed Tomatoes with Basil
  • Sugar Snap Peas
  • Whole Green Beans tied with Leeks
  • Whole Green Beans with Toasted Almonds

Starches

  • Au Gratin Potatoes
  • Corn on the Cob
  • Creamed Corn
  • Garlic and Parmesan Whipped Potatoes
  • Red Skin Mashed Potatoes
  • Goat Cheese Polenta
  • New Potato with Dill Butter Sauce
  • Peas with Pearl Onions
  • Red Beans and Rice
  • Rice Pilaf
  • Stuffing and Gravy
  • Sweet Potato Casserole
  • Three Cheese Macaroni with Panko Breadcrumbs
  • Twice Stuffed Potato
  • Whipped Potato Casserole
  • Wild Rice Medley

Dessert Choices

Tier 1 Dessert Choices

  • Cobblers: Apple, Peach or Blackberry; Served with Heavy Cream (20 Person Minimum)
  • Fudge Chocolate Brownies
  • Blonde Brownies
  • Freshly Baked Cookies: Chocolate Chip, Coconut Pecan, White Chocolate Macadamia, Lemon, Sugar or Oatmeal Raisin

Tier 2 Dessert Choices

  • Pies: Apple, Chocolate Chess, Pumpkin, or Southern Pecan

Tier 3 Dessert Choices
Dessert choices for an additional $4.50 per person

  • Turtle Cheesecake
  • New York Vanilla Cake with Sugared Strawberries
  • Pies: French Silk Chocolate Pie, Key Lime Pie or Peanut Butter Chocolate Pie

Tier 4 Dessert Choices

  • Molten Fudge Lava Divine
  • Bourbon Pecan Pie
  • Creme Brulee Cheesecake
  • Tiramisu
  • Tres Leches Cake
  • Lemon Pound Cake
  • Almond Pound Cake
  • Vanilla Pound Cake
  • Granny Smith Caramel Apple Pie
  • Gluten Free Flourless Chocolate Torte
  • Italian Cream Cake — Perfect for Plated Presentation

Dessert Stations

Flaming Bananas Foster
Caramelized bananas prepared with brown sugar, butter and 151 rum served over vanilla ice cream.

Ice Cream Sundae Bar
Served with Oreo crumbles, Reese's Pieces, chocolate fudge, caramel syrup, sprinkles, sliced strawberries, whipped cream, walnuts in syrup and cherries.