Passed Hors d'oeuvres Menu


Pecan Cheddar Wafers

Chicken Salad Canapes

Hot Pesto, Garlic and Feta Dip

Mini Egg Rolls
Served with a zesty orange sauce.

Seven Layer Mexican Dip with Tri-Color Tortilla Chips

Spinach & Artichoke Dip
Served with crostini rounds.

Apricot & BBQ Meatballs

Black Bean Salsa with Tri-Color Chips

Caprese Skewers

Cocktail Franks Wrapped in Puff Pastry

Fried Green Tomatoes

Hot Queso Dip with Tri-Color Tortilla Chips

Marinated Olives & Fresh Mozzarella Skewers

Mini Honey Ham Sweet Potato Biscuits

Open Faced Finger Sandwiches
Toasted white rounds topped with Roma tomato basil, cucumber dill and pimento cheese.

Roasted Red Pepper Hummus
Served with crispy pita points.

Mini Chicken & Waffles

Seasonal Fruit Kabobs
Served with amaretto cream dip.

Monterrey Chicken & Black Bean Spring Rolls
Served with a bistro sauce.

Fried Buttermilk Drumettes
Served with a ranch dipping sauce.

Goat Cheese & Spinach Tartlets
Topped with pine nuts.

Ham & Swiss Poppyseed Sliders

Hot Lump Crab Dip
Served with toasted baguettes.

Mini BBQ Pork Sliders

Petite Chicken Bites Wrapped in Bacon

Petite Chicken Salad Croissants

Roasted Chicken Salad Stuffed in Endive

Sausage & Monterrey Cheese Stuffed Mushrooms

BLT Bruschetta

Cheesy Garlic Mushrooms

Hot Oyster and Spinach Dip
Served with saltine crackers.

Shrimp & Grit Tartlets

Smoked Salmon Crostini
Garnished with fresh dill.

Spanikopita

Beef Tenderloin & Goat Cheese Baguettes
Topped with Roasted Red Peppers.

Mini Stuffed Red Potatoes

Mini Raspberry & Almond Brie Wrapped in Filo

Shrimp Shooters
Shrimp cocktail served in a shoot glass.

Bacon Wrapped Shrimp

Crab Stuffed Mushrooms

Hot Lobster & Artichoke Dip
Served with foccacia bread sticks and crostini.

Petite Crab Cakes
Served with tarragon sauce.

Bacon Wrapped Scallops

Braised Lamb Lollipops
Marinated in a rosemary rub, grilled then glazed with a balsamic reduction.