Pecan Cheddar Wafers
Chicken Salad Canapes
Hot Pesto, Garlic and Feta Dip
Mini Egg Rolls
Served with a zesty orange sauce.
Seven Layer Mexican Dip with Tri-Color Tortilla Chips
Spinach & Artichoke Dip
Served with crostini rounds.
Apricot & BBQ Meatballs
Black Bean Salsa with Tri-Color Chips
Caprese Skewers
Cocktail Franks Wrapped in Puff Pastry
Fried Green Tomatoes
Hot Queso Dip with Tri-Color Tortilla Chips
Marinated Olives & Fresh Mozzarella Skewers
Mini Honey Ham Sweet Potato Biscuits
Open Faced Finger Sandwiches
Toasted white rounds topped with Roma tomato basil, cucumber dill and pimento cheese.
Roasted Red Pepper Hummus
Served with crispy pita points.
Mini Chicken & Waffles
Seasonal Fruit Kabobs
Served with amaretto cream dip.
Monterrey Chicken & Black Bean Spring Rolls
Served with a bistro sauce.
Fried Buttermilk Drumettes
Served with a ranch dipping sauce.
Goat Cheese & Spinach Tartlets
Topped with pine nuts.
Ham & Swiss Poppyseed Sliders
Hot Lump Crab Dip
Served with toasted baguettes.
Mini BBQ Pork Sliders
Petite Chicken Bites Wrapped in Bacon
Petite Chicken Salad Croissants
Roasted Chicken Salad Stuffed in Endive
Sausage & Monterrey Cheese Stuffed Mushrooms
BLT Bruschetta
Cheesy Garlic Mushrooms
Hot Oyster and Spinach Dip
Served with saltine crackers.
Shrimp & Grit Tartlets
Smoked Salmon Crostini
Garnished with fresh dill.
Spanikopita
Beef Tenderloin & Goat Cheese Baguettes
Topped with Roasted Red Peppers.
Mini Stuffed Red Potatoes
Mini Raspberry & Almond Brie Wrapped in Filo
Shrimp Shooters
Shrimp cocktail served in a shoot glass.
Bacon Wrapped Shrimp
Crab Stuffed Mushrooms
Hot Lobster & Artichoke Dip
Served with foccacia bread sticks and crostini.
Petite Crab Cakes
Served with tarragon sauce.
Bacon Wrapped Scallops
Braised Lamb Lollipops
Marinated in a rosemary rub, grilled then glazed with a balsamic reduction.