Raleigh catering company

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Hor d'oeuvres:

* Each item yields 2 pieces per person.

Cheddar and Bacon Spring Rolls:
Served with soy dipping sauce.
> $2.50

Monterey Chicken and Backbean Spring Rolls:
Served with soy dipping sauce.
> $2.50

Gourmet Sesame Cheese Straws:
> $2.25

Swedish Meatballs:
> $2.25

Beef Skewers with Teriyaki Glaze:
> $3.25

Crab Stuffed Mushrooms:
> $3.25

Spinach and Artichoke Dip:
Served with tortilla chips or garlic bread sticks.
> $2.50

Mini Egg Rolls:
Served with a hot mustard sauce.
> $2.25

Hot Lump Crab Dip:
Served with french bread and garlic sticks.
> $3.25

Cajun Wings:
> $2.95

Buttermilk Fried Drummets:
> $2.95

Mini Chicken Cordon Bleu:
> $3.50

Pecan Cheddar Wafers:
> $1.25

Cold Lump Crabmeat Dip:
Served with assorted crackers.
> $3.25

Seasonal Fruit Kabobs:
> $2.75

Finger Sandwiches:
Assortment of roast beef, honey ham, turkey.
> $3.25

Cold Jumbo Shrimp:
Served with cocktail sauce.
> $7.50

Cold Cocktail Shrimp: (medium size)
Served with cocktail sauce.
> $6.50

Jumbo Shrimp Wrapped in Prosciutto Ham:
> $9.95

Beef Wellington Bites:
> $4.25

Pecan Cheddar Spread:
Served with assorted crackers.
> $2.25

Asparagus and Melons Wrapped in Prosciutto Ham:
> $4.95

Marinated Grilled Chicken Tenders:
Served with a honey dijon sauce.
> $3.75

Herb Marinated Chicken Strips:
> $2.75

Baked Brie En Croute:
> $2.25

Chicken Salad Canapes:
> $2.25

Hot Artichoke Dip:
Served with garlic bread sticks.
> $2.95

Petite Chicken Salad Croissants:
> $2.75

Bacon Wrapped Scallops:
> $6.50

Spinach and Cheese Filo:
> $3.50

Petite Crabcakes:
Served with tarragon sauce.
> $4.95

Andouille Sausage En Croute:
> $3.25

Cocktail Franks in Puff Pastry:
> $2.75

Mini Stuffed Red Potatoes:
> $2.75

Hummus with Grilled Pita Triangles:
> $2.50

Macadamia Bleu Cheese Spread:
Served with crackers and croutons.
> $2.75

Hot Oyster and Spinach Dip:
Served with crackers and croutons.
> $3.25

Mini Brie with Raspberry and Almond Filo:
> $3.25

Open Faced Finger Sandwiches:
Served on white and wheat rounds, roma tomato basil, cucumber-dill and pimento cheese.
> $2.50

Hot Pesto, Garlic and Feta Dip:
> $2.25

Bruschetta:
> $2.25

Apricot and BBQ Meatballs:
> $2.50

Sweet and Sour Meatballs:
> $2.50

Sausage and Monterey Cheese Stuffed Mushrooms:
> $3.25

Black Bean Salsa with Blue Chips:
> $2.25

Seven Layer Mexican Dip with Tortilla Chips:
> $2.50

Hot Con Queso Dip with Tortilla Chips:
> $2.25

Hot Beef Con Queso Dip with Tortilla Chips:
> $2.75

Roast Beef and Horeradish Lahvosh Spirals:
> $2.95

Ham and Cheddar Lahvosh Spirals:
> $2.95

Turkey and Cream Cheese Lahvosh Spirals:
> $2.95

Spinach and Cream Cheese Lahvosh Spirals:
> $2.95

Pest and Sundried Tomato Cream Cheese Lahvosh Spirals:
> $2.95

Barbecue Cocktail Franks:
> $2.25

Cheese and Summer Sausage Skewers:
> $2.50

Pasta Selections

Cold Pasta Selections
"displayed in glass serving pieces."

Honey Dijon Tortellini:
Tri-colored tortellini with red peppers, garden peas and scallions.
> $3.25 per person

Penne Balsamic Vinaigrette:
Penne pasta with black olives, roma tomatoes, and scallions.
> $2.75 per person

Ham Dijon Bowtie:
Bowtie pasta with smoked ham, roma tomatoes, scallions and ranch dijon sauce.
> $3.25 per person

Hot Pasta Selections:
Displayed in silver chafing dishes, Choose from Creamy Parmesan Pesto or Marinara Sauces. Prepared with sauteed peppers, shitake mushrooms and scallions.

Bowtie:
> $3.50 per person

Penne:
> $3.50 per person

Rotini:
> $3.50 per person

Tortellini:
> $4.25 per person

Gourmet Ravioli:
Ravioli selection of cheese, blue crab, black bean and monterey, lobster or spinach walnut.
> $4.75 per person

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