Raleigh catering company

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Hot Entrees:

Beef Entrees (Served with appropriate starch, vegetables, dinner roll and desert)
8oz. portion

Marinated Teriyaki Flank Steak:

Sirloin Beef Tips:
In a Burgundy Mushroom Gravy.

Tenderloin Beef Tips:
With sauteed peppers, onions, and mushrooms.

Beef Stroganoff:
Strips of beef in a sour cream mushroom sauce.

London Broil:
Slow roasted topped with a peppercorn sauce.

Beef Kabobs:
Cuts of sirloin beef with peppers, onions and mushrooms.

Pasta Entrees (served with appropriate starch, vegetable, dinner roll and desert)

Tortellini Prime Vera:
Cheese stuffed pasta with a mixture of fresh vegetables in a parmesan cream sauce.

Stuffed Shells:
Jumbo pasta shells with ricotta cheese topped with a tomato basil sauce.

Four Cheese Lasagna:
Lasagna noodles adorned with Italian sausage, ground beef and a four cheese marinara sauce.

Twice Baked Ziti with Meatballs:
Served with your choice of marinara or parmesan cream sauce.

Spinach and Ricotta Stuffed Shells:
Jumbo stuffed pasta shells in your choice of marinara or parmesan cream sauce.

Gourmet Cheese Ravioli:
Pockets of ravioli stuffed with four cheeses and topped with a parmesan cream sauce finished with diced scallions, tomatoes and fresh mushrooms.
> $13.95

Wild Mushroom Stuffed Ravioli:
Pockets of ravioli stuffed with wild mushrooms and cheese topped with a sun-dried tomato cream sauce and finished with grated parmesan cheese.
> $14.95

Spinach Fettuccini Prima Vera:
Spinach fettuccini with a mixture of sun dried tomatoes, fresh mushrooms and scallions topped with a creamy pesto sauce.
> $12.95

Lobster and Crab Stuffed Ravioli:
Lobster and crabmeat mixture stuffed in pockets of ravioli topped with a parmesan cheese sauce and finished with tomatoes, scallions and sun-dried tomatoes.
> $18.95

Pork Entrees (Served with appropriate starch, vegetable, dinner roll and dessert
8oz. Portion

Pineapple Glazed Ham:
Grilled buffet ham, glazed with honey and brown sugar topped with a pineapple ring.

Pork Tenderloin Medallions:
Tender cuts of pork tenderloin rolled in brown sugar and pecan glaze.

North Carolina BBQ Pork:
Southern style pork BBQ in a vinegar sauce.

Thyme-Sauteed Pork Chops:
Fresh center cut pork chops sauteed with thyme and McIntosh apples.
> $16.95

Baby Back Spare Ribs:
Grilled to perfection, glazed with a spicy BBQ sauce.
> $18.95

Mushrooms and Wild Rice Stuffed Pork Lion:
> $15.95

Chicken Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)
8oz. Portion

Monterey Chicken:
Breast of chicken stuffed with spinach and artichoke hearts topped with a Monterey Jack cheese.
> $13.95

Caribbean Jerk Chicken:
Sauteed in Jamaican spices.
> $10.95

Pineapple Glazed Chicken:
> $10.95

Grilled Chicken with Salsa and Cilantro:
> $10.95

Teriyaki Grilled Chicken:
> $10.95

Marinated Sesame Chicken Kabob with Peppers:
Red onions and mushrooms.
> $12.95

Smothered Fried Filet Chicken Breast:
Smothered in brown country -style gravy
> $10.95

Southern Fried Chicken:
Crispy fried chicken white and dark meat.
> $10.95

Steak Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)

Prime Rib of Beef:
Served with Au Jus and Horseradish sauce (10oz)
> $21.95

Boneless Ribeye:
Grilled to perfection (10oz)
> $21.95

Filet Mignon:
Wrapped in Bacon (8oz)
> $26.95

Filet Mignon Imperial:
Stuffed with crabmeat wrapped in bacon and topped with Bearnaise Sauce (10oz)
> $32.95

Seafood Entrees (Served with appropriate starch, vegetable, dinner roll and dessert)
8oz. Portion

Grilled Salmon Filet:
Topped with a light vermouth sauce.
8oz. Portion size > $13.95

Shrimp Scampi:
Fresh shrimp sauteed in a white wine and garlic butter sauce.
8oz. Portion size > $13.95

Carolina Crab Cakes:
Lump crab with a mixture of fresh bread crumbs and seasoning served with a tarragon cream sauce.
8oz. Portion size > $13.95

Shrimp Creole:
Sauteed shrimp in a Louisiana style cajun gumbo sauce.
8oz. Portion size > $13.95

Pan-Seared Scallops:
Sea scallops sauteed with scallions, garlic, tomatoes and topped with Romano cheese.
> $16.95

BBQ Shrimp:
Marinated grilled shrimp on a skewer.
> $15.95

Shrimp Marinara:
Sauteed shrimp, peppers, onions and mushrooms in a fresh marinara sauce.
> $15.95

Pan-Seared Orange Roughy:
Deep water New Zealand white fish seared to perfection, glazed with a lemon pepper sauce.
> $15.95

Please choose one starch, vegetable and dessert to be served with entree. Additional can be added for a charge of $2.25 per item.

Wild Rice Medley
California Blend of Vegetables with a light Hollandaise sauce.
Banana Pudding
Sweet Potato Casserole
Baby Carrots with a Brown Sugar Glaze
Carrot Cake
Red Beans and Rice
Broccoli Casserole
Chocolate Truffle Mousse Cake
Whipped Potato Casserole
Green Bean Almondine
Turtle Cheesecake
Peas with Pearl Onions
Whole Green Beans
Cheesecake with Fruit Topping
Creamed Corn
Sauteed Asparagus
Coconut Cake
Au Gratin Potatoes
Mixed Salad Greens with a Balsamic Vinaigrette
Consomm'e Rice
Asparagus Casserole
Caramel Apple
Twice Stuffed Potato
Sauteed Squash and Onions
Granny Smith Apple Pie
New Potato with Dill Butter Sauce
Sauteed Zucchini with Squash and Onions
Peanut Butter Chocolate Pie
Corn on the Cob
Stewed Tomatoes with Basil
Key lime Pie

Italian Vegetable Blend with a Butter Sauce
Bourbon Pecan Pie
Sugar Snap Peas
Pecan Pie with Whipped Cream
Chocolate Layer Cake
German Chocolate Cake
Lemon Meringue Pie
Coconut Cream Pie
Cobblers: Peach, Apple, Cherry, Back berry or Strawberry
Strawberry Shortcake


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